Dinner Menu
STARTERS
| GARLIC BREAD | 7 |
| WHITE BEAN SALAD | 4 |
| ROASTED PEPPERS | 4 |
| RICOTTA-GARLIC SPREAD | 4 |
| SICILIAN OLIVES | 4 |
| SPICY RED SAUCE | 4 |
| CAPONATA | 4 |
| CREAMY ROMANO | 4 |
| Choose 3 above for | 10 |
ANTIPASTI
| LEMON-GARLIC WINGS | 15 |
| CALAMARI FRITTI spicy remoulade for dipping | 16 |
| SHRIMP SCAMPI (5) | 19 |
| CHARRED OCTOPUS lemon, garlic & olive oil | 22 |
| MOZZARELLA EN CAROZZA fried mozzarella francese style | 14 |
| ARANCINI (3) | 12 |
| EGGPLANT PARMESAN | 12 |
ZUPPE
| MINESTRONE sal’s vegetable & bean soup | 5 / 7.5 |
| TOMATO BASIL san marzanotomatoes (vegan) | 4 / 6.5 |
| CHICKEN NOODLE | 5 / 7.5 |
INSALATA
| CRISPY CHICKEN ROMANO tomatoes, cucumber & red onion – creamy romano dressing | 14 |
| SALMON mixed greens, cherry tomatoes, asparagus & soft egg – white balsamic | 19 |
| VILLAGE heirloom tomatoes, cucumber, avocado & red onion – sicilian potatoes & gorganzola | 15 |
| SAL’S CAESAR housemade dressing, romano, crispy croutons, soft boiled egg | 13 |
| CAULIFLOWER & CRISPY BRUSSELS SPROUTS arugula, dates, pine nuts, ricotta salata & white balsamic | 16 |
| CHOPPED ANITPASTA roasted red peppers, olives, Italian meats & cheeses | 15 |
| SIMPLE SALAD house vinaigrette or creamy romano | 5 |
Add: Salmon $10 / Marinated Chicken $6 /Shrimp (4) $10
FRUTTI DI MARE
Red sauce / White sauce / Roasted tomato-anchovy
Available as an appetizer or with pasta-mix seafood 3 choices $28
| App (NO PASTA) | With Pasta | |
| LITTLENECK CLAMS | 19 | 23 |
| SCALLOPS (5) | 28 | 32 |
| SQUID | 18 | 22 |
| OCTOPUS | 22 | 26 |
| MUSSELS | 15 | 19 |
| FRESH SHRIMP (5) | 19 | 23 |
Substitute Gluten Free Pasta add $3
PASTA & SAUCE
SPAGHETTI, LINGUINE, FETTUCCINE, RIGATONI, ANGEL HAIR OR FUSSILI (CURLY), GNOCCHI + 3, GLUTEN FREE PASTA +$3, BLACK TONNARELLI +$3
| MARINARA meatless red sauce | 13 |
| MEATBALL & SUGO house made meatball-seasoned crumbs & pecorino romano | 16 |
| POMODORO E BASILICO fresh tomato & basil pecorino | 15 |
| BOLOGNESE slow cooked pork & beef, Marzano tomatoes, carrots, celery & onions-cream & Reggiano parm | 16 |
| OLIO E AGLIO olive oil and garlic, pecorino romano | 13 |
| POLLO PEPPERONE chicken, 3 color peppers, onions, olive oil and garlic, pecorino romano | 16 |
| MEZZANGIORNO hot peppers, kale, O&G, pecorino – chicken or sausage | 15 |
| PESTO GENOVESE fresh basil, Reggiano parm and romano & pinenuts | 16 |
| 'ALL ALFREDO cream, butter, garlic and parmigiano-reggiano | 16 |
ENTREES
| TOSCA chicken or veal, mushroom, white wine, garlic, lemon & pecorino | 19/26 |
| PARM chicken or veal, red sauce & house mozzarella mix | 18/25 |
| MILANESE chicken or veal, salmoriglio sauce – lemon, garlic & parsley | 17/24 |
| MARSALA chicken or veal, marsala wine, garlic, cream, mixed mushrooms | 20/25 |
| FRANCESE chicken or veal, egg dipped, lemon, garlic, white wine | 20/25 |
| FILETTI DI MANZO 8 oz tenderloin, zip sauce, mushrooms and sautéed spinach | 42 |
| SALMON OREGANATA seasoned crumbs, roasted asparagus | 26 |
| SALMON CON PESTO garlic tomatoes, arugula potatoes | 26 |
| PESCE CON LIMONE fresh dover sole filets, breaded, white wine, garlic, lemon & caper sauce | 22 |
| LASAGNA ground beef, spinach, tomato sauce melted mozzarella | 18 |
SIDES
| GARLIC-ARUGULA POTATOES & CARROTS | 7 |
| ARANCINI (EA) | 4 EA |
| BROCCOLI SICILIANA | 8.5 |
| ROASTED CAULIFLOWER SALMORIGLIO | 8.5 |
| BRUSSLES & PATATE Garlic Butter & Romano | 8 |
| MUSHROOM TRIO button, cremini, shiktake with olive oil & garlic | 6 |
| ITALIAN SAUSAGE & ROASTED PEPPERS | 10 |
| MARINATED GARLIC CHICKEN | 6 |
| MEATBALLS | 5 EA |
| SCAMPI (3) | 12 |